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02 6170 3468 Book a Table
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Casey · Canberra · ACT

Regional India, served fresh in Casey.

From the Chettinad kitchens of the south to the Mughal courts of the north — a variety of authentic Indian dishes, made fresh daily with no preservatives.

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Lunch Wed–Sun · 12–2pm Dinner 7 nights · 5–9pm
A warm spread of regional Indian dishes
No.1Fresh · No preservatives

Fresh, never frozen

Seasonal, locally sourced ingredients — absolutely no preservatives.

Every region of India

Chettinad, Andhra, Punjab, Goa and the Mughal north — one menu.

Dine in, take away or feast

Everyday meals, quick takeaway, and 2 & 3-course group banquets.

Chef's Signatures

Dishes we're known for

Chef Ramana's specialities, drawn from his hometown in Andhra Pradesh and the great regional kitchens of India.

Tawa Goat — baby goat cooked on the tawa
Chef's signature · Andhra Pradesh

Tawa Goat $27.90

Tender pieces of baby goat cooked on the tawa — Chef Ramana's signature dish from his hometown.

Gluten-free🌶️🌶️ Medium–Hot
Chicken Chettinad with dry red chilli and coconut
House favourite · Tamil Nadu

Chicken Chettinad $23.90

Boneless chicken cooked with dry red whole chilli, black pepper and coconut milk — a Chettinad classic.

GF & Nut-free🌶️🌶️ Medium–Hot
Andhra-style fish masala
Seafood speciality · Andhra

Fish Masala Andhra $25.90

Chef Ramana's signature seafood preparation from his hometown in Andhra Pradesh, rich and aromatic.

Gluten-freeContains nuts
A platter of biryani and tandoori dishes
The Menu

Forty-plus dishes, one spice affair

Appetisers and street-food chaats, tandoori from the clay oven, rich curries, biryani, fresh flat-breads and dessert — with clear gluten-free, vegan-on-request and spice-heat marks throughout.

  • Butter Chicken$22.90
  • Paneer Butter Masala$21.90
  • Lamb Barah Kebab (3 pcs)$22.90
  • Daal Makhani$19.90
View the Full Menu
The warm dining room at Spice Affair
Our Story

Tradition meets precision

Spice Affair brings you a variety of dishes from across India — from the Chettinad kitchens of Tamil Nadu to the Mughal courts of the north. It is not just a place to eat and drink, but to have fun and relax.

Our chefs bridge centuries-old techniques with locally sourced, seasonal ingredients — and it is our commitment to use fresh ingredients with no preservatives.

5000Years of tradition
40+Regional dishes
ZeroPreservatives used
Banquets & Groups

Gather your people for a proper feast

Birthdays, office dinners, festivals and family celebrations — our set banquet packages take the guesswork out of ordering for a group. Choose two or three courses and let the kitchen do the rest.

2-Course BanquetEntrées + mains, shared
3-Course BanquetEntrées + mains + dessert
Enquire About a Banquet
Plan Your Visit

Find us in Casey

Lunch Wednesday to Sunday, dinner every night of the week.

Opening Hours

  • Monday5pm – 9pm · Dinner only
  • Tuesday5pm – 9pm · Dinner only
  • Wednesday12–2pm & 5–9pm
  • Thursday12–2pm & 5–9pm
  • Friday12–2pm & 5–9pm
  • Saturday12–2pm & 5–9pm
  • Sunday12–2pm & 5–9pm

Kitchen serves lunch Wed–Sun and dinner seven nights.

Location & Contact

8/15 Kingsland Parade,
Casey ACT 2913

02 6170 3468
[email protected]
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