Everything, cooked to order.

Our signature tandoori chicken with smoky flavours and warm Indian spices.

Juicy minced lamb skewers infused with herbs and spices, grilled in the tandoor.

Tender boneless chicken marinated in yoghurt and spices, cooked in the tandoor.

Chef's signature fish fry with fragrant spices and curry leaves.

Boneless chicken stir-fried with onions, curry leaves and aromatic spices.

Cottage cheese marinated and char-grilled with capsicum and onions.

Golden pastry filled with spiced potatoes and vegetables.

Crispy samosas topped with chickpeas, yoghurt, tamarind and mint chutney.

Green chillies stuffed with spiced potato and coated in crispy batter.

Thinly sliced onions in seasoned chickpea batter, fried golden.

Spiced mushrooms fried until crispy and golden.

Crispy wafers topped with chickpeas, yoghurt and tangy chutneys.

Puris topped with yoghurt, chutneys and fresh herbs.

Crispy spinach fritters topped with mint and tamarind chutney.

Paneer tikka, onion bhaji and samosa served with dipping sauces.

Chicken tikka, seekh kebab and prawns served with dips. Chef's pick

Choice naan and keema naan served with three signature dips.

Hyderabadi-style crispy chicken with ginger and garlic.

Crispy chicken strips tossed in a spicy-sweet dragon sauce.

South Indian style chicken tossed with curry leaves and spices.

Popular Indo-Chinese fried chicken tossed in chilli sauce.

Chicken stir-fried with vegetables in schezwan sauce.

Paneer cubes tossed in spicy schezwan sauce.

Crispy cauliflower tossed in schezwan sauce.

Spicy Indo-Chinese fried mushrooms.

Paneer cubes tossed with capsicum, onion and chilli sauce.

Crispy cauliflower with tempered 65 spices.

Cottage cheese in a rich tomato, butter and cashew gravy.

Cottage cheese cooked in a smooth spinach gravy.

Cottage cheese and capsicum cooked in kadai masala.

Black lentils slow-cooked with cream and butter.

Potatoes and cauliflower cooked with spices.

Mixed vegetables in a mild, creamy sauce.

Mushrooms cooked in an onion and tomato gravy.

Potato and cottage cheese dumplings in a rich creamy sauce.

Spinach and cottage cheese dumplings in a creamy gravy.

Chicken in a creamy tomato and butter gravy.

Tandoori chicken in a rich tomato sauce.

Tender chicken in a mild, creamy sauce.

Spicy Goan-style chicken curry.

Chicken in coconut and South Indian spices.

Dhaba-style chicken curry, big on flavour.

Chicken in a creamy spinach gravy.

Sea bass cooked with tamarind and spices.

Our chef's recommended fish curry. Chef's special

Spicy Goan-style prawn curry.

Prawns fried with onions and curry leaves. Chef's special

Goat curry with tangy gongura (sorrel) leaves.

Slow-cooked goat with crushed black pepper.

Traditional slow-cooked goat curry, sealed and steamed.

Lamb cooked in aromatic Kashmiri spices.

Tender lamb with pepper and curry leaves.

Spicy Goan-style lamb curry.

Fragrant dum biryani with tender chicken.

Our loaded house biryani. Signature

Slow-cooked goat layered with basmati.

Mixed vegetables and basmati, dum-cooked.

Spicy Chicken 65 folded through biryani rice.

Crispy paneer 65 layered with fragrant rice.

A warm dessert made with apricot and nuts.

Soft milk dumplings served warm with vanilla ice cream.

Vodka, mango, lime and mint.

White rum, mint, lime and soda.

Gin, orange and passionfruit.

Vodka, ginger beer and lime.

The classic — sweet, cooling and creamy.

Fresh Indian lemonade with a hint of spice.